This versatile, quick, and easy chocolate sauce can be made on a braai, gas, or electric stove. It’s perfect for overland adventures, as you can omit fresh ingredients and rely on tinned and packaged items instead. Pour a tin of condensed milk into a pot and add a generous knob of butter or margarine (optional […]
Slice fresh pineapple into 1cm thick slices – you can cut out the cores if you want to, but we just nibble around them. Brush both sides with Old Brown Sherry or a sugar mixture made up with 4 parts water to 1 part sugar and place on a braai grid. Very hot coals will […]
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